Ceramic Barbecue Grills: The Big Green Egg Grill Vs. Other BBQ Grills

If you love to grill, you have undoubtedly read about the Big Green Egg grill. It is a ceramic smoker which you can use as a grill, smoker and even an outdoor oven. It's so adaptable you're able to create all sorts of things from hamburgers and steaks and other standard bbq grill foods to desserts, breads as well as pizza.

Eggheads swear by the Big Green Egg, but you might be curious about what makes the Egg (as it's fondly referred to as) out-shine other barbecue grills.

Possibly the largest difference is the appearance. The Big Green Egg smoker is well, green and shaped like a big egg. Although I could not say the reason it is green, I will point out that the egg shape was designed (on purpose) to provide the power to help you regulate and retain heat in the barbeque grill much better than other grills.

The second biggest distinction is the material the grill is made of. Rather than being made using metal, the Big Green Egg features thick ceramic walls. Ceramic is noticeably more durable as compared to other materials, which means the Egg will last longer than other grills and smokers, it can be used any time of the year (even during unusually cold temps). It is also safer, particularly if there are kids running around, since the ceramic exterior is much cooler compared to regular metal grills and because you always cook with the lid down, so you won't have to be concerned with flare-ups.

There are plenty of other differences however certainly one of my favorite features may be the number of fans the Big Green Egg has. You'll find Egg fans and events all over the U.S., and Eggheads are always willing to share their stories, helpful hints and recipes at gatherings and on the Egghead forum. I can't think of another bbq grill that has such a following.

I will admit, the Egg has a few drawbacks when compared to other grills. For instance, it isn't an inexpensive bbq grill. You should expect to shell out approximately $700 for a large Big Green Egg. Additionally, you need to use lump wood charcoal, which isn't always readily available and is usually a bit more pricey in comparison with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface compared to many gas grills, which means you'll want a back-up bbq grill when grilling for lots of people.

Even so, the flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, as well as the amazing results you will get (the Egg can be quite forgiving, even for amateur cooks) are well worth the purchase price. If you're a barbeque lover and you also do a good deal of smoking in addition to barbecuing you are going to really enjoy the quality and the results you get when using the Big Green Egg.

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